MARCH 2007- ***NEW*** Richard Theobald, co-founder of MAVS, loses his battle with diabetes and brain cancer at 56.

For details, please go to the COMPANY link at the top of the page.

FEBRUARY 2007 -   The Co-Founder of Mid-Atlantic Vegetable Shortening Co., Inc. is interviewed.

CLICK HERE FOR LINK:

http://columbiajournalist.org/rw1_shapiro/2005/article.asp?subj=business&course=rw1shapiro&id=1195

MAVS HANDLES THE TRANS FAT ISSUE HEAD ON

OCTOBER 2006 -  Mid-Atlantic Vegetable Shortening Co., Inc has tackled the trans fat issue head on.

We are proud to annouce that we have one of the most extensive lines available of Zero Trans Fat (per serving) shortenings and margarines for Bakery, Industrial, and Foodservice use.

MAVS is committed to being a leader in the Zero Trans Fat revolution !

If you would like to try one of these products, you can call Jim Hulihan, Vice President of Sales at 973-477-8898.

NEW KEARNY MANUFACTURING FACILITY

OCTOBER 1, 2005 - NEW KEARNY, NJ FACILITY- Mid-Atlantic Vegetable Shortening Co. proudly announces the opening of our new manufacturing facility in Kearny, New Jersey.

Built on a 7 acre site, the new facility is engineered to service our valued customers of all sizes, from smaller customers purchasing only a few pallets at a time, to the larger customers who require several trucks per day of shortenings and oils on a regional and national basis.

The new oil and shortening plant now completes MAVS planned move from its original Newark, NJ facility to its new expanded home in Kearny, NJ.  This new site is currently home to MAVS’s main administrative offices, as well as its QC facility, margarine manufacturing facility, garlic manufacturing facility and spice packing facility